Chinese Food
All Recipes
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
Rabbit milk jelly
Net red rabbit milk jelly. Made several times to send colleagues and friends. Record the recipe.
Stewed pear with honey
Image source - Sina Weibo @ mother Ziyu
Lingnan pastry (Napoleon pastry)
Many snacks can be made from this. For example - pastry egg tarts, Napoleon pastry wait.
Avada milk oatmeal
Chocolate oatmeal^_ ~
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Casda puff
If you don't like cream very much, you can use custard with some fruit.
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Shredded potato with agaric
[edible fungus and potato shreds] is an extremely common and endlessly home-made dish. Home cooking can also be called home cooking. That is to say, the dishes we eat most often in our daily life. The materials we use are easily available. The i... ...
Broccoli in soup
Actually, I don't know how to cook many dishes. The only one I'm satisfied with is this dish. So I often take food to work. I'm doing it. It seems that I can pass on a recipe~
Double bamboo and crab mushroom casserole
Both Yuzhu and zhusun are good things. The phospholipid contained in Yuzhu can also reduce the cholesterol content in the blood. It has the effect of preventing hyperlipidemia and arteriosclerosis, while zhusun can protect the liver and reduce t... ...
